Maltodextrin and minerals in order to have energy during endurance workouts.
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Ingredients: Maltodextrin, Fructose, acidifier: citric acid (E330), acidity regulator: sodium citrate tribasic dihydrate (E331) (iii), Herbs, Magnesium Citrate, Anti-caking agent: Tricalcium phosphate (E341) (iii), Potassium Chloride, Vitamin C, sweetener: steviol glycosides (extracts from the leaves of Stevia rebaudiana Bertoni) (E960), Vitamin B6.
Sali+ is a mixture of carbohydrates (maltodextrin and fructose), vitamins and minerals which are dissolved in water, in order to obtain energy drink suitable for rapid rebalancing of hydro-saline. The choice of fructose and maltodextrin resides in the fact that these contribute to the level of glucose in the blood to be lower than that of sucrose (sugar) or glucose. In addition, as suggested by research, the intake of a combination of fructose and maltodextrin, has led to an increase in the rate of carbohydrate oxidation by 40%, hence a better performance of endurance is achieved. Addition of vitamins and minerals supports the normal-operation of the energy metabolism (vitamin C, and magnesium), help a regular muscle function (potassium and magnesium), have anantioxidant (vitamin C) and support the immune system potentially weakened by workouts and competitions (vitamin C and vitamin B6).
Dosage: 4 scoops in 500 ml of water before and during exercise. The solution must be kept refrigerated and consumed within 24 hours.
Packaging: 500 g jar with measuring cup from about 10 g.
Flavors: orange, lemon, tropical.
Mean analysis 100g / 40g (for 1/2 liter)
EDnergy value: 383 kcal (1627 kJ) / 153 kcal (651 kJ)
Protein: 0 g / 0 g
Carbohydrates: 91.7 g / 36.6 g
of which: Maltodextrin 81, 7 g / 32.5 g
Sugars (fructose) 10.0 g / 4.0 g
Fat: 0 g / 0 g
of which: saturates fatty acids 0 g / 0 g
Sodium: 500 mg / 200 mg
Fibers: 0 g / 0 g
Vitamin B6: 2.5 mg / 1 mg (71% VNR*)
Vitamin C: 150 mg / 60 mg (75% VNR*)
Magnesium: 125 mg / 50 mg (13% VNR*)
Potassium: 250 mg / 100 mg
Chloride: 591 mg / 236 mg
*VNR = daily nutrient reference value